Portion-controlled servings of approximately 2

making it a practical and durable addition to your kitchen organization

Whether you're a seasoned chef or someone who appreciates the finer things in life

Our Paddle collection is inspired by mountain bars in the Tirol

Stepless micrometric adjustment

Miyabi - Kaizen II 5000FCD 9.5" Chef Knife 24cm - 34681-241 [type]Flatware Specialty Serveware Portion-controlled servings of approximately 2The gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process