the distillery has operated from its estate on the Cul-de-Sac plain outside Port-au-Prince since relocating there in 1952

slightly sweet California White Zinfandel bottled at 7

Kentucky—one of the state's most prominent contract distilling operations—having previously been produced at Heaven Hill

Pan-seared halibut with a lemon-butter sauce mirrors the acidity

particularly with grilled meats

Taylor Port 3L rosé the distillery has operated fromTaylor Port 3L is a sweet American fortified wine bottled at 18% ABV in a generous 3 liter format. Produced by the Taylor Wine Company established in 1880 in New York's Finger Lakes region this ruby style port stands out for its use of native American grape varieties and its approachable, fruit forward character at a value driven size. Quick Facts: ABV: 18% Origin: Finger Lakes, New York, USA Style: Ruby Port (Fortified Wine) Producer: Taylor Wine