Alcoholic and malo-lactic fermentation in stainless steel

Delicate yet defined palate of fruit and elegance with an everlasting finish

Soil: gneiss

This is mostly Zinfandel

Under his expert hand and that of Franz-Joseph “Goose” Gansberger

Storm Point Chenin Blanc, 2019 Napa Alcoholic and malo-lactic fermentation inChenin Blanc arrived in South Africa from the Loire Valley courtesy of the Dutch in the 1600s. Again, Chenin Blanc is a "blank canvas" upon which terroir and winemaking techniques are painted upon. Storm Point is vibrant; Left on lees for 5 months to add weight and texture, but Malolactic fermentation was blocked to maintain freshness and acidity. 100% Chenin Blanc. Stainless Steel fermentation. Swartland, South Africa