Breakfast at Tiffany’s

Scarpa is a world class

50% the wine spent 12 months in first and second year oak barrels (100% French)

100% Shiraz

Winemaking at the estate dates back to the 18th century

Italo Pietrantonj Montepulciano d'Abruzzo Edna Valley Breakfast at Tiffany’sItalo Pietrantonj is the oldest winery in Abruzzo, with house records dating back to 1791 and officially incepted in 1830. Currently in the 8th generation of family winemakers, sisters Roberta and Alice run the winery and estate. This wine is made in a very traditional style; very slow fermentation and then aging in large oak vats for 8 months. It is bold and structured, offering notes of tobacco, cedar, spice interlaced with earth and dark fruit.