sandalwood and wild dark berries

(from 4 separate parcels totaling 4

The 2016 Barolo Mosconi is a gorgeous wine made all the more remarkable given that Mosconi can't really be said to be a top-level site

you can unfriend me on Facebook and the rest of social media

There is a whiff of post-bottling reduction that is just enough to push what appears to be ripe and clean fruit to the background

Standish, Relic Vintage:2006 sandalwood and wild dark berriesThe 2020 The Relic Shiraz Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co fermented. This is the best Ive seen it. Theres something about the combination of the hot year and the diminished yieldsit has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance harmony. Beneath its floral and stone fruit guiles is a