The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria

The gorgeous

floral finish

Drink 2013-2022

The minerality is very much a defining element of the firm

Louis Jadot, Gevrey Chambertin Clos St Jacques Vintage:2020 The full clusters were maceratedAn intensely earthy and expressive nose is complemented by a mix of now fully secondary aromas of smoke, game and underbrush along with a slightly funky hint of barnyard. The rich, punchy and velvety medium full bodied flavors display only a moderate amount of '95 style tannins on the otherwise delicious, complex and lingering if decidedly rustic finish that is beginning to lean out. This old school effort is running out of fruit faster than the