Description
spice and sauvage hints
yet ever-heightened tension
energetic and delicate bouquet
It fermented in oak vats with indigenous yeasts and 49 days of maceration and matured in French oak barrels and foudres for eight months
Dosage 6-7 g/l
Poggio Lamentano, Vino Rosso Brut Zero spice and sauvage hintsNA
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