It can self-seed prolifically

light reddish brown to pink with the upper parts yellowish or mottled with yellow

Botanical Name: Callistephus giganteus

They make perfect homes for the Wren

Bloom Season: Early summer to autumn

500 Culantro (Mexican Coriander) Seeds – Ngo Gai | Strong-Flavor Perennial Herb heirloom It can self-seed prolificallyCulantro (Eryngium foetidum)also known as Mexican coriander, Ngo Gai, recao, shadow beni, sawtooth coriander, and many other regional namesis a must grow herb for cooks who love bold, authentic flavor. Unlike cilantro, culantro is heat tolerant, longer lasting, and far more aromatic, making it a staple in Caribbean, Central American, Southeast Asian, and Latin cuisines. The plant forms a low rosette of long, serrated leaves with an intense coriander