stainless steel case and brown Italian leather straps

textured and thick FSC GF Smith Paper

Loved for its gorgeous pink colour

two wooden stands

Cover and innards printed on a Heidelberg Speedmaster XL 105 40" 6-color printing press

Cocoa Dusted Almonds Fruit + Nut Plates stainless steel case and brownDETAILS Caramelised almonds dipped in dark chocolate and dusted with cocoa powder. A sophisticated treat, wrapped in a design by contemporary artist Andy Welland. Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non GMO Soya Lecithin, Vanilla Extract) Almonds (28. 1%) (Almonds, Sugar, Honey) Glazing Agents (Gum Arabic), Cocoa Powder (1%). Cocoa Solids: 61% Minimum. SIZE Weight: 130g