resulting in reduced bitterness and a crisp

pastas and meat dishes and is best when served slightly below room temperature (64°F)

The finish is long and smooth

From the bold intensity of North American rye to the smoothness of mature European rye

featuring a blend of rum and coconut liqueur that adds flavor to any rum-based drink

St. Francis Claret Petite Syrah resulting in reduced bitterness andWinemaker Notes: Claret is the British inspired term for an elegant red blend of Bordeaux varietals, in this case: Merlot, Malbec, Cabernet Sauvignon, and a touch of Petit Verdot. This charismatic wine entices the nose with a brilliant spark of dried cranberry, underlined by savory cherry compote and a captivating forest musk. The palate opens with bright notes of cassis, sheathed in a rich body reminiscent of Medjool dates, carob, and cordials. The