Each are aged individually for six months on 3-year-old French Oak Barrels and then blended together to age for a minimum of six additional months in bottle

not the Reserva & Grand Reserva that US drinkers tend to prefer

not encumbered by oak nor a heavy hand

when Rioja’s storied estates were consistently producing Spain’s most highly sought-after wines

Maturation in casks/barriques for 12 months and in steel for 6 months

Lungarotti 62 "Torre di Giano" Bianco di Torgiano, 2024 Chianti Each are aged individually forTrebbiano and Grechetto from the historic areas of the vineyard from which Torre di Giano has been produced since 1962. "Fresh and fragrant fruit with rhythmic references to bitter orange, acacia and an early white peach; minerality from the salty Pleistocene lake that covered the hills of Torgiano". The 62 indicates 1962, the first official harvest in which Torre di Giano was produced. Bianco di Torgiano DOC Umbria, Italy