nutty and maturing

Powerful but not overly full in the mouth

Les Chaliots and Les Brûlées plus a few others too small to mention)

(from vines next to the wall by Grands-Echézeaux)

the 2015 hits all the right notes

Bruno Giacosa, Barolo Croera Morra other_regions nutty and maturingBruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra.