The palate finishes with a lingering fresh acidity

Fermentazione alcolica / Alcoholic fermentation: 45 days

Bordeaux—a region that fell especially hard for the oak-and-muscles approach favored by certain critics and point-chasers over the past few decades—there exists a sizable and historic estate that has never made even the slightest concession toward modern winemaking

premium terroir

low yielding vines sit on the border of Rioja Alavesa and Rioja Alta

Collazzi dei Collazzi "Liberta" Toscana Rosso Lebanon The palate finishes with aLibert is made with grapes from the Collazzi estate a blend of Merlot, Cabernet Franc and Syrah in a "Super Tuscan" style. The wines goal is to achieve a harmonious balance of Merlots soft tannis, Syrahs richness in spices and the elegant fragrance of Sangiovese. Cherry and blackcurrant on the nose; Full bodied with firm and silky tannins on the palate. Fermented in stainless steel vats; Aged 10 months in barrel; 2 months in bottle before release.