dry farmed organically on Jory and Nekia soils

She's been working with oenologist Laurent Batlle since 2008

The marine coastal influences are seductive

Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City

Soft and silky on palate

Tchotiashvili Tavkveri Red "SB", 2017 owen roe dry farmed organically on JoryLight bodied. Currant and bright spice. Cranberry, red berry and nutmeg. Lively and refreshing on the palate. Bright fruit, light, elegant and transmitting the unique method in which it is created. Using Qvevri, clay vessels buried in the ground, and ancient method of controlling temperature, the wine is fermented and gains it unique character. This wine is for contemplation. Only 1500 bottles produced. Each bottle hand numbered. 100% Tavkveri. Georgia