Mushroom risotto or venison stew

An aromatic blood plum and wild cherry nose with an array of violets

Pair with the classic Italian favourite Spaghetti Bolognese The perfect accompaniment to a charcuterie board with salami

The oak influence adds structure without overwhelming the wine

The 2016 vintage is a concentrated and dense wine

NON 2 Caramelised Pear & Kombu (6 bottles) South Eastern New South Wales Mushroom risotto or venison stewMarketplace Product Please allow up to 3 5 days for dispatch. NON 2 Caramelised Pear & Kombu is a sophisticated non alcoholic beverage crafted in Australia, offering a complex flavour profile that appeals to discerning palates. Appearance: Lightly carbonated with a clear, golden hue, reminiscent of a French country style cider. Aroma: Aromatic blend of caramelised pear, ginger, cardamom, clove, star anise, black tea, and vanilla, creating a warm and