Region: Spain

quality craftsmanship

and is aged for three years in a traditional manner before being finished for an additional 12-18 months in used bourbon barrels

and bay laurel

Liquid Alchemist Prickly Pear Syrup adds a burst of color and flavor that will impress even the most discerning palate

Bittermilk No. 3 Smoked Honey Whiskey Sour Ultra Anejo Region: SpainProduct Type: SyrupDescription: This mixer is a unique twist on the classic whiskey sour that is sure to appeal to a wide range of drinkers. It starts with the repurposing of the bourbon barrels used to age No. 1, by separating the staves and cutting them into smaller pieces. Organic wildflower honey is then smoked over these bourbon barrel staves for up to one week at a low temperature. The smoked honey is combined with organic lemon juice, organic