the eaux-de-vie of this Hennessy XO Cognac are aged in young barrels and marked out by their power and energy

including some that were carefully matured in the cellars of the Château de Cognac

and beets are followed by Flavors of red plum

Expressive Aromas of kumquat and white peach unfurl on the nose

Whistlepig Piggyback 6 Year is aged for six long years

Havana Club Anejo Blanco Rum devil the eaux-de-vie of this HennessyEvery bottle of Havana Club starts with the finest sugar cane molasses. The rum rests for at least one year in oak barrels as the Caribbean weather of Puerto Rico works its magic. We employ a double aging process, achieving a bold and sumptuous taste with a finish.