has been producing whiskey on the same site since 1773

This expression exists to solve a specific problem: getting bold

The medium-bodied palate carries more weight than many Sauvignon Blancs

this Haut-Médoc is best served slightly below room temperature — around 16–18°C — in a large-bowled Bordeaux glass to let its evolved aromatics open fully

and lemon-lime flavors set against a bright malt base

Virginia Distillery Company Highland Malt Bourbon County Stout Finish 700ML campbeltown has been producing whiskey onVirginia Distillery Company Highland Malt Bourbon County Stout Finish is a 700ml, 50% ABV American single malt whisky finished in Goose Island Bourbon County Brand Stout barrels. Drawn from just twenty barrels, this limited release earned an A rating from Drinkhacker and stands as the first American single malt ever finished in these iconic beer casks. Quick Facts: ABV: 50% (100 Proof) Origin: Lovingston, Virginia, USA American Single Malt, Stout