Grilled Swordfish

the concentrated yet refined spice lift and the dry finish make this wine a stand out and one that’s often found on the Wicks' table

Pair with lemongrass barbecued pork and spicy rice vermicelli noodles

Cellaring: 10+ years

silky-textured finish

Maison Louis Latour Corton Clos de la Vigne au Saint 2020 (6 Bottles) Gaglioppo Grilled SwordfishMarketplace Product Please allow up to 3 5 days for dispatch. Deep ruby red in colour with aromatic notes of blackcurrant, undergrowth, cloves, dark plums, thyme, and earthy tones. Medium to full bodied with a round and velvety mouthfeel. Flavours of ripe dark fruits, firm tannins, lively acidity, and hints of toasty, sweet spices and minerality with a graceful and persistent finish with lingering notes of spice and fruit. Recommended to decant for 1