Vinification Méthode champénoise

Mas de la Devèze is located in the valley between Maury and Tautavel

The average age in bottle is four to five years before release

Dark berries and anise float above layers of leather

Vinification: Stainless Steel Fermented and Sur-lie aged in tank until 4/16

Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023 J Mourat Vinification Méthode champénoiseFrom Jenny & Francois: Grape: Gamay Vineyard: granitic soils, in the Lantigni commune. Practicing organic Making of: the grapes are carbonic macerated as whole bunches, in concrete tanks with indigenous yeast. Pressed and rested for 10 months in concrete. Bottled unfined, with a small dose of SO2. Personality: light bodied, fruity, easy to drink with a typical hint of Beaujolais Villages character. Gourde a Gamay