honeysuckle and brioche are perfectly balanced in this stunning addition to the Belaire range

just as it was over a century ago

It tastes of lightly sweet honey with subdued clean - rather than sooty - smoke

As soon as you pour a glass of this limited-time offering

the Jefferson's team has been working on this occasion with Chef Edward Lee to create a whiskey that would be great with food

Cedar Ridge Straight Rye Whiskey Basil Hayden honeysuckle and brioche are perfectlyFrom Cedar Ridge comes Iowa Bourbon, made up of 74% corn, 14% malted rye and 12% 6 row malted barley. The whiskey celebrates the fact that Iowa is the largest producer of corn in the USA, and the corn is produced on the family run farm. A well balanced, smooth and fruity spirit.