plum and hoisin that are trimmed in soft wood nuances

maple syrup and roasted nuts

Testamatta Bianco is a pure expression of Ansonica from this one vineyard site on the southern and most remote side of the island facing the open Tyrrhenian Sea

sandalwood and Asian-style tea wisps

massively-endowed

Racines, Sainte Rose Pinot Noir Brut Zero plum and hoisin that areProprietary name. One third whole bunch. This blend follows the US model of barrel selection. So this is from the best barrels or rather the ones that go together best. 3,000 bottles produced. A little more tension than the regular bottling and really very nice. Ripe but not sweet. (JR)