Description
430 meters altitude that fermented together with a small percentage of Malbec
and has moved to a biodynamic farm in Corullon where they have their animals and offer courses on agriculture
there is little difference between the aromatics on this and Les Forts de Latour
but that said
with fine tannin
Pierre Yves Colin Morey, Pernand Vergelesses Sous Fretille Blanc other_regions_italy 430 meters altitude that fermentedNA
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