Description
hoisin and cinnamon on the black cherry and raspberry liqueur scents that also display an herbal hint
Finishes with big
this splendid wine promises to get even better over the next 4-6 years and possibly last through the first decade of the next century
(from Mazis-Bas)
graphite and smoke is not intense but gains vigor with continued aeration
Passopisciaro, Franchetti other_regions_italy hoisin and cinnamon on theNA
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