it matured for 10 years in new

It also makes a great gift

Palate | Smooth dark chocolate paired with intense notes of black pepper and brown sugar

candied orange zest

lightly toasted oak

Botanica Spiritvs Barrel Finished Gin Extra Anejo it matured for 10 yearsSince the 10th century, distillates of juniper infused wine were produced by monks. Our barrel aged gin begins with a brandy base. We distill the brandy from northern California grape wines. The herbal structure complements the grape base. It is matured in new toasted French oak barrels for a minimum of 8 months. The 8 month old barrel is then blended with a small amount of younger barrels in a semi solera style which adds depth. The result is a