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Description

Gentle punchdowns were employed throughout the fermentation to encourage a soft extraction of tannins and the wine was aged in 30% new French oak for 16 months

Rioja Alavesa

co-fermented with natural yeasts in stainless steel then aged in concrete tank

FERMENTATION: Stainless Steel

touched with lime + flooded with minerals

Hook or Crook Lodi Chardonnay, 2018 Red Blend Gentle punchdowns were employed throughout

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