Note that this well-made effort is going to require at least a few years of patience first

richly layered wine

with a touch of mid-palate richness that makes it easy to drink now

Peppery and meaty notes combine with ripe cherries and cassis on the nose of the 2017 Hermitage

Good stuff and this too will require all of a decade in the cellar to strut all its stuff

Vougeraie, Gevrey Chambertin Evocelles Vintage:2006 Note that this well-made effort(from vines on the Brochon side). A cooler if not necessarily more refined nose speaks of airy scents that included high toned red pinot fruit, floral and stone nuances with undertones of warm earth and iron. There is a really attractive sense of energy and even more minerality on the precise, dusty, focused and impressively intense medium weight flavors that possess outstanding complexity and terrific length. This is a knockout for its level. (89 92)