which sounds extreme but bear in mind this is the cooler section of the plateau back towards the border with Castillon and these soils take longer to fully ripen their grapes

(91- 93)/2025+

finishing up with layers of plum

so I would not push my luck too far here

accompanied by brilliant acidity

Domenico Clerico, Barolo Percristina other_regions_australia which sounds extreme but bearThe 2000 Barolo Percristina has held up well. It shows considerable freshness in its dark red fruit, leather, licorice and sweet spices. The French oak remains very much present. It's hard to see the fruit lasting long enough for the oak to every truly integrate. Antonio Galloni