Local Sausages, Spanish Chorizo (Frozen) Meats & Seafood Bake at 350F for 40-45

Description

Bake at 350F for 40-45 minutes

jelly-like broth

Locally made raspberry rhubarb pie with a flaky

free run chicken and local pork

Naturally fermented

Local Sausages, Spanish Chorizo (Frozen) Meats & Seafood Bake at 350F for 40-45A hybrid chorizo sausage made by our expert butchers using premium Canadian pork and all natural casings. Showing characteristic flavours of sweet and smoky paprika, cumin, oregano and chillies.

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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