WINEMAKING | Wild yeast fermentation in stainless steel followed by malolactic in old concrete vessels

BLEND | 65% Ull de Llebre (Tempranillo)

100% Cabernet Franc

Aged on the lees for 6 months and in neutral French oak for a total of 8 months

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Xabregas Estate Shiraz, Mount Barker, 2011 Burgundy WINEMAKING | Wild yeast fermentationSmoky cherry and blackberry aromas are brightened by hints of fresh flowers and black pepper. On the palate, dark berry flavors gain weight and a subtle earthy nuance. Sweeter on the finish, which clings with good tenacity and a hint of dusty tannins. The fruit for the Estate Shiraz comes from the Spencer & Figtree Vineyards showcasing both limestone and granite based soils. 100% Shiraz. Aged 12 months in French barrique. Mount Barker, Western