The 2006 Barolo San Rocco is sensual and enveloping

This is an especially forward

note that this now has the 1er portion declassified into it and the domaine will continue to do this going forward

(92-95)/2035+

brambly red fruit

Moet & Chandon, Dom Perignon Legacy other_regions The 2006 Barolo San RoccoThe 2008 Dom Prignon continues to show very well, offering up a pretty bouquet of Anjou pear, fresh peach, citrus oil, fresh pastry, smoke and iodine. On the palate, it's full bodied, lively and incisive, with an elegantly textural attack and a creamy core of fruit that's underpinned by a bright but nicely integrated spine of acidity. The finish is long, saline and well defined. As I wrote earlier this year, this is the finest Dom Prignon since 1996,