Aged Gruyère or Comté cheese complement the savory finish

Yes — the 6-to-10-year age range and sherry-cask maturation produce enough complexity and smoothness for neat enjoyment

tapering with a gentle touch of spice

The Gold medal at the San Francisco Chronicle Wine Competition and scores up to 88 points confirm that critics have taken notice

Aged Gouda or sharp cheddar pairs well with the brown butter and caramel backbone

Gonzalez Byass Vina AB Amontillado Sherry georgia Aged Gruyère or Comté cheeseGonzlez Byass Via AB Amontillado Sherry is a 12 year solera aged Amontillado from Jerez de la Frontera, bottled at 16. 5% ABV in a 750ml format. This expression earned a Gold Trophy at the International Wine Challenge and 91 points from James Molesworth of Wine Spectator recognition that underscores its standing as one of the benchmark Amontillados in the category. Quick Facts: ABV: 16. 5% Origin: Jerez de la Frontera, Andalusia, Spain 12 Year Solera