and then charcoal-filtering to remove color while keeping the flavor gained during maturation

whereas Sour Apple can dominate a cocktail's flavor profile more aggressively

combined with basket pressing and 12 to 18 months of French oak aging on lees

with a structured palate of hazelnut

A Piña Colada Martini—shaken with coconut cream and a splash of pineapple juice—leans into the tropical theme while keeping the drink spirit-forward

Shingleback Shiraz single-malt-whisky and then charcoal-filtering to removeShingleback Shiraz is a full bodied, 100% Shiraz from McLaren Vale, South Australia, bottled at 14. 5% ABV in a standard 750ml format. This consistently awarded red has earned Gold medals at the San Francisco International Wine Competition, Finger Lakes International Wine Competition, and the New Zealand International Wine Show, along with a Blue Gold distinction at the Sydney International Wine Competition. Quick Facts: ABV: 14. 5% Origin: McLaren