and red bell peppers lifting from the glass

Light tropical fruits are balanced by citrus and lemon curd

Full of dark berries and plums this richly-coloured and - flavoured wine is from South Eastern Australia

strawberry soup with mint

Aroma: Aromas of light citrus and lemongrass notes with undertones of gooseberry

Argyros Cuvee Monsignori (Old Vine Assyrtiko) (Limited) 2020 (6 Bottles) no parabens and red bell peppers liftingMarketplace Product Please allow up to 3 5 days for dispatch. Cuvee Monsignori is Estate Argyros vision on what Santorini Assyrtiko can actually be. Excessively old Assyrtiko vineyards, at least two hundred years old, giving minute yields. Fermented, partially uninoculated, in stainless steel, at cool temperatures and aged for ten months in stainless steel tanks on fine lees. A wine of breed, extract and length, that needs about four years in bottle