The center opening makes it easy to carry plates and bowls as large as 13" in diameter

A mainstay at the Bojesen family's Sunday tea

Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife

A classic design introduced in 1960 with hand-finished anodized aluminum and matte finish

we're sure you'll find plenty of uses for them beyond tossing salads

Large Brass and Walnut Cheese Knife klaviyo-bis-include The center opening makes itHand hammered to perfection by designer Ruka Kikuchi this large cheese knife has a pointed design for cutting semi hard or semi soft cheese, and is great for spreading soft cheeses. With a sturdy wooden handle, the knife has a smooth finish and is hand sharpened.