Barley grains are commonly made into malt in a traditional and ancient method of preparation

Designed to treat white spot disease (Ichthyophthirius multifiliis) and other skin and gill parasites such as Trichodina and Chilodonella

RESISTS PITHING

GOOD LEAF COVER AND VIGOUR

PRODUCTION TYPE: Open field production

Spelt Grain. (Prices From) Melon Barley grains are commonly madeSpelt grain, an ancient variety of wheat, has been cultivated for thousands of years and is gaining renewed popularity due to its rich nutritional profile and versatility in cooking. Known scientifically as *Triticum spelta*, spelt is closely related to modern wheat but has distinct characteristics that set it apart. Nutritional Value: Spelt grain is packed with essential nutrients. It is an excellent source of dietary fiber, which aids in digestion