The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice-used barrels: Ex-bourbon Apple Brandy

Once our traditional sweet mash process is distilled in our column stills we enter the barrel at the lowest entry proof we know of in Kentucky

slightly oaky with hints of caramel and cocoa

Founded by brothers Joe and Jamie Giildenzopf and Brad Neathery

Aroma: American Bourbon Whiskey

Dogwood Distilling Haint Absinthe Superieur Liqueuer The gin is barreled atProduct Type: Liqueur Size: 750mL Region: Oregon Description: Our Absinthe is crafted by carefully blending a selection of locally sourced alpine herbs with Willamette Valley pinot noir that has been distilled to perfection in our handmade stainless steel still. This results in a natural and clean finish, with bright botanical notes and a subtle hint of fresh rain on the palate. This Absinthe can be enjoyed as an aperitif, digestif, or as a base for