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503 Rue College

"Dans l'assiette

Middle Eastern

“It’s one of the best “gourmet missions” of Ferland’s life: the food harks back to Quebec’s colonial era

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PiDGin Montant:$300.00 503 Rue CollegeChef Wesley Young continues to evolve Pidgins menu forward into a smart marriage of Asian flavours and modern techniques. Gochujang jolted bolognese warmly dresses Korean rice cakespure comfort in any language. Lee Man, Vancouver Magazine, June 28, 2017 Photo Credit: Restaurant PiDGin Chef Wesley Young continues to evolve Pidgins menu forward into a smart marriage of Asian flavours and modern techniques. Gochujang jolted bolognese warmly dresses

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