The two special cuvees are both as good as wine can get

slightly grainy in texture with brown spices sprinkled over the structured finish that feels a little bitter and rustic

mostly from Rioja Alta (Sajazarra

with a chiseled frame of acidity and a chalky underpinning cloaked in a fine mousse that caresses the palate with its gossamer-like texture

on a lingering candied violet note

Eguren Teso Monja, Alabaster Size:4x750ml The two special cuvees areThe 2007 Alabaster came from pre phylloxera vines yielding a miniscule half ton of fruit per acre. It went through ML in new French oak before being transferred to a different set of new French oak barrels for 18 months of aging. Glycerin oozes down the glass of this remarkably rich effort. Purple black colored, it offers up a brooding nose of licorice, fresh tar, black cherry, and blackberry. On the palate it is full bodied, dense, and chewy, but in