What: A gin journey and tastings with Bert Shugg

Winemaking typically involves a portion of whole-bunch fermentation (around 20%) and minimal new oak to ensure the fruit's purity and the Peninsula's unique maritime terroir remain the central focus

Andre Clouet Silver Brut Nature Champagne: 100% Pinot Noir with a large component of up reserve material from vintages dating back to 2010

2016 Lake Barrington 'Alexandra' Special Reserve Sparkling: Extended time in 100% new oak post primary ferment before going to bottle for the secondary ferment

Mixed six contains 3 of each

Airlie Bank Pinot Noir laurelbank What: A gin journey andBlack cherry, strawberry and rhubarb. Juicy and fruit forward with a subtle savouriness. The 2024 Airlie Bank Yarra Valley Pinot Noir is a vibrant and aromatic wine with fresh, bright fruit flavours and a natural savouriness courtesy of 30% whole bunches included during fermentation. Sourced from multiple blocks of Pinot Noir from our Napoleone Vineyard, the wine was crafted with minimal oak, letting the bright fruit and terroir shine.