plum and hoisin that are trimmed in soft wood nuances

all wrapped in a mildly austere finish that offers fine depth and solid length

Even lime flavour

Opaque purple/black in color

than on the medium bodied

Cillar Silos, Vina Amalio Vintage:2019 plum and hoisin that areThe wine they consider more classical in the range is the 2016 La Via de Amalio, a single vineyard Tempranillo from a plot planted in 1964 on sandy soils that deliver wines with energy and subtleness. It fermented in small tanks and matured in French oak barrels for 18 months. This is a lot less oaky than previous years, and it has the rustic character of Ribera del Duero, the concentration and power of the old vines and the structure to develop