Vestini Campagnano “Kajanero” 2017 grillo texture and complexity

Description

texture and complexity

Fermented with 10% of stems and aged in used 500 l

WINEMAKER Francois Moutard

Avinyó farms only estate-owned vineyards

Fermented in several lots with some native and some cultured yeasts

Vestini Campagnano “Kajanero” 2017 grillo texture and complexity

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