Stone minerality on the palate

The world’s only dry and aged Brachetto

Super fruity on the nose but on the palate delivers in a focus

then partially aged in French oak for a minimum of six months

" — Tim Wilson

Vino Lauria "Zio Paolo", 2017 Welschriesling Stone minerality on the palateBlack fruit, cocoa, anise, black licorice, mint leaves, rail ties, old barnwood, dark chocolate covered raspberry. On the palate, prune, Southern Mediterranean Sea, grippy tannins. 100% Nero d'Avola from the "Zio Paolo" vineyard in Alcamo, this is the first wine that Vito Lauria made upon returning to his family's winery in Sicily. It is quite fresh for Nero d'Avola, which is a dark grape that can get hot in the southern heat. This is beautifully