blade and metal caps is bonded by weld

Its sharpness is on

Peeling Clipper (Green)

Weight: abt 280g

This is a long-selling

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm Leather Case blade and metal caps is"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes