and good acidity so it's not overwhelming

WINEMAKING | Wild yeast fermentation in stainless steelfollowed by malolactic in old concrete vessels

Sometimes you want something bold

beautiful minerality

raspberry) balanced with a delicate spicy note

Areyna Cabernet Sauvignon Vino Nobile di Montepulciano and good acidity so it'sSubtle aromas of fig, cassis, and dark fruits on the nose; Full and rich with notes of chocolate and spices on the palate. Finely grained tannins and bright acidity on the finish. 100% Cabernet Sauvignon. Hand harvested from the Casarena estate vineyards in Lujn de Cuyo. Fermented in 100% concrete tanks and aged for 6 months. Casarena. Lujn de Cuyo, Mendoza, Argentina