darkly fruity

white pepper and hints of creamy mushrooms

Crisp Sancerre

as well as black currant

Four top producers from Marlborough and Central Otago with their great value best

Farr Rising 2017 Saignee (Rose) 10taswineshow-gold darkly fruityFarr Rising Saignee is made by Nick Farr from Geelong pinot noir fruit. A ros by any other name would hardly taste as sweet Farr Rising Saigne is a seriously good ros with few peers; it's akin to drinking liquid rubies. Saignee is a French winemaking term to describe 'bleeding' juice from just picked grapes. This has two benefits you can make a delicious ros from the initial 'bleed' and it also concentrates the remaining grape juice, resulting, in