Paloma: Grapefruit pith already present in the spirit harmonizes naturally with fresh grapefruit soda

Aged Manchego or Pecorino cheese offers a savory counterpoint

Mushroom risotto echoes the earthy side of the varietal

Both are Campbeltown single malts produced under the umbrella of J&A Mitchell & Co

Shrimp ceviche — the acidity and effervescence cut through citrus-marinated seafood

Tempus Fugit Creme de Noyaux 750ML buffalo-trace-brands Paloma: Grapefruit pith already presentTempus Fugit Creme de Noyaux 750ML is a Swiss produced, 19th century style French stone fruit liqueur bottled at 30% ABV (60 proof) in a 750ml format. Rated 94 points by Wine Enthusiast, this garnet red liqueur revived an almost extinct category when it launched in 2013, setting a modern benchmark for crme de noyaux. Quick Facts: ABV: 30% (60 proof) Origin: Switzerland Style: Historic French Stone Fruit Liqueur Producer: Matter Distillery Tempus Fugit