cherries and beets

it is fresh and elegant and from a cooler (more Atlantic) vintage with more rain than the average and a relatively late harvest between September 28th and October 12th

There is excellent intensity to the overtly mineral-driven middle weight flavors that flash very good cut on the sneaky long

(from a 1 ha parcel of 50+ year old vines that see 40% new wood)

sandalwood and spice

Pierre Morey, Meursault Tessons Brut Zero cherries and beetsA more elegant and more complex nose features layered aromas of white flowers, jasmine tea, apple, poached pear and a pretty array of spice nuances. The sleek, delicious and beautifully textured medium bodied flavors display notably better depth and persistence on the balanced finale. This is an excellent Meursault villages that should age effortlessly. One to strongly consider.