Cooked in a conical earthen oven

6% ABV) Aged in Bourbon Barrels

At 111 proof

Such infusions are then blended together according a Luxardo Family original recipe before being filtered and bottled

The finish is smooth

MEZCAL DON AMADO REPOSADO Oban Little Bay Cooked in a conical earthenAn homage to the popular history of Oaxacan clay pot mezcal aged in brandy barrels, Don Amado Reposado uses exhausted brandy barrels from Pedro Domecq to create a nostalgic flavor of earthen smoked agave with the soft caramel and butterscotch notes of American white oak. Familiar Mexican flavors of roasted corn slathered in butter, hints of vanilla and cinnamon, tropical fruit and dried chilies are balanced with a moderate amount of smoke leading into