The entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits

Aging: Four months in second passage barriques

Born and raised in Dry Creek Valley

tasty Beaujolais but made in a Burgundian style

Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City

Portas da Herdade Alentejano Tinto Freisa The entry-level red Burgundy comesAragonez, Trincadeira, Syrah, Alicante Bouschet "Young fresh red ruby wine, with warm aromas, where the notes of ripe red fruits stand out. In the mouth it shows lively acidity with a long aftertaste." Match with pasta, grilled meat and cheese. Alentejano, Portugal